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Main |
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Restaurant |
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Dining |
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Contact |
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Restaurant Hapa |
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Traditional Miso Soup Sashimi Tempura - avocado relish and wasabi soy Chilled Shiso Shrimp Rolls - thai citrus dipping sauce Kimi's Pork Ginger Gyoza - curried mustard sauce Five Spiced Duck Spring Rolls - plum dipping sauce Chicken Caramel - basted in a Vietnamese caramel sauce Hoisin Glazed Pork Short Ribs - thai basil, garlic, and peanuts Shrimp and Crab Cakes - ginger aioli Mushroom and Kabocha Squash Wontons - mushroom jus, chili oil, scallions and crispy wantons Chicken and Cashew Lettuce Wraps - water chestnuts and minced vegetables Grilled Chicken Salad - cabbage, cilantro, cashews, mai fun noodles, coconut garlic dressing or thai peanut Charred Beef Salad - green papaya, romaine, carrots, cucumbers, fried tofu, nuoc cham vinaigrette Crispy Tofu Salad - bean sprouts, carrots and a peanut soy vinaigrette Simple Green Salad - cucumber, tomatoes and a carrot ginger dressing Fiery Squid Salad - mango and lychees in a spicy lemongrass sauce Ba'nh Mi' Vietnamese Style Sandwiches - [Charred Beef, Grilled Chicken, or Shaved Lamb] served on a french roll with pickled vegetables, mayonnaise, cilantro and taro chips Bento Box of the Day - served with steamed rice, stir fry vegetables, and a green salad with carrot ginger dressing Kung Pao Seafood - mussels, shrimp, scallops, and peanuts over jasmine rice. Udon Noodles in a Dashi Broth - [Braised Duck, Roasted Oxtail, Crispy Tofu, or Grilled Chicken] with bok choy, spinach, pea shoots Rice Noodles in Coconut Milk - [Braised Duck, Roasted Oxtail, Crispy Tofu, or Grilled Chicken] with red onions, scallions, lime leaves Lemon Glazed Cornish Game Hen - jasmine rice and stir fry vegetables Steamed Whole Fish - Thai chili sauce and a side of steamed rice Kalbi Marinated Flank Steak - grilled and served over taro puree, charred scalions and crsipy taro Grilled Asparagus - sauteed mushrooms Stir-fry Mixed Vegetables Tempura Mixed Vegetables Steamed Rice - choice of white or brown |